Other Seeds Marketed
Sulla (Hedysarum coronarium)
Sulla is a crop deeply rooted in Mediterranean environments, where it best expresses its productive potential. Prized for the quality of its forage and its natural palatability, it represents an attractive choice for those working in calcareous, well-drained soils.
In addition to its productive aspect, it plays an important role in improving soil fertility, contributing to its nitrogen-fixing ability. It is a crop that combines tradition and functionality, still very popular today.
Red Clover – Balancing Yield and Nutritional Value
Red clover is one of the most widely used legumes when seeking a good compromise between productivity and forage quality.
It can be easily inserted into company systems, both as a main crop and in a mixture, helping to increase the protein content and improve the palatability of the final product.
Its versatility makes it suitable for both mowing and grazing, ensuring simple management and consistent results.
Perennial legumes
When the goal is to create long-lasting cover crops or persistent pastures, perennial legumes represent a strategic choice.
Among the main species available:
White clover: ideal for intensive grazing, thanks to its resistance to trampling and its ability to quickly cover the ground
Broom: particularly rustic, also suitable for difficult and less fertile soils
Hybrid clover: an intermediate solution, useful in wetter or more variable conditions
These species help maintain soil fertility over time and ensure constant production.
Perennial grasses
Alongside legumes, perennial grasses play a fundamental role in the construction of stable and productive meadows.
Major species include:
Fescue: resistant and reliable, also suitable for difficult conditions
Cockscomb grass: early and vigorous, with good regrowth capacity
Perennial ryegrass: high forage quality and excellent palatability
These essences allow for the structure of balanced pastures, improving the overall yield and duration of crops.
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